Stir in salt, bourbon and pecans if using. Gradually add cream and heat and stir until sugar is dissolved and mixture has boiled 1 minute. Melt butter and brown sugar over low heat until sugar is melted.
#My recipes bread pudding with vanilla sauce full#
Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Bake for 40 to 50 minutes or until set in center. Once the bread pudding is done, take it out of the oven and let it sit for 5 minutes. Stir in all remaining pudding ingredients. While the bread pudding bakes, make vanilla-infused condensed milk sauce. After 15 minutes have passed, raise the oven temperature to 350☏ and bake for another 10 minutes. Best served warm with warm Bourbon Sauce on top. Place the full ramekins on a baking sheet, put them in the oven, and bake for 15 minutes. You can also make a few hours ahead and cover and refrigerate until you’re ready to bake.īake about 40 minutes, or until the custard is set and the top is golden. Let still out for 30 minutes to allow the bread to soak up the custard. Bread Pudding with Vanilla Sauce In a small pot combine the yogurt and butter on medium heat mix until butter has melted Add the honey and mix, let cook for.
Use your clean hands to mix custard and bread together. Place the bread in a 9 x 13 baking dish that has been sprayed with cooking spray. Add the half and half, vanilla, and cinnamon.
In a mixing bowl, whisk together the eggs and sugar until light and creamy. You can serve the pudding with a caramel sauce, a vanilla sauce, or a hard. 1 (1 pound) loaf day-old French bread, torn into 1-inch chunks What elevates bread pudding to the realm of a truly decadent dessert is the sauce. 2cups milk 2tablespoons ( stick) unsalted butter, more for greasing pan 1teaspoon vanilla extract cup sugar Pinch salt loaf sweet egg bread like.
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